Product Description

Product Marketing

Rich & Creamy with a delicate sharpness.

Danish Blue Mould Full Fat Soft Cheese.

Ingredients

Pasteurised milk and cream Salt Lactic Acid culture Non-animal rennet (microbial) Maturing culture Blie mould culture

Milk, Cream

Nutritional Information

Nutrition
Per ServePer 100 g
Serves per pack : 6
Serving Size : 25 g
Energy445 KJ (108 kcal)1780 KJ (431 kcal)
Protein3.3 g13.2 g
Fat , total10.4 g41.5 g
Saturated6.6 g26.5 g
CarbohydrateLess than 0.1 g0.1 g
SugarsLess than 0.1 g0.1 g
Sodium160 mg640 mg

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Storage

Keep refrigerated between 0-5˚C

Using Product Information

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