Rich & Creamy with a delicate sharpness.
Danish Blue Mould Full Fat Soft Cheese.
Pasteurised milk and cream Salt Lactic Acid culture Non-animal rennet (microbial) Maturing culture Blie mould culture
|Per Serve||Per 100 g|
|Serves per pack : 6|
|Serving Size : 25 g|
|Energy||445 KJ (108 kcal)||1780 KJ (431 kcal)|
|Protein||3.3 g||13.2 g|
|Fat , total||10.4 g||41.5 g|
|Saturated||6.6 g||26.5 g|
|Carbohydrate||Less than 0.1 g||0.1 g|
|Sugars||Less than 0.1 g||0.1 g|
|Sodium||160 mg||640 mg|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Keep refrigerated between 0-5˚C
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