Product Description
Product Marketing
No Trans Fat
No Cholesterol
Organic Whole Grain
Vegetarian
Dairy-Free
Non GMOs
Organically produced Whole-grains cereal: pearl barley, lotus seed, mung bean, soya bean, brown rice, millet, maize, homnil rice, Vitamin & Mineral, No Cholesterol, No Trans Fat
Ingredients
Organic Whole Grain Cereal 45%, Non-Dairy Creamer 30%, Natural Brown Sugar 15%, Cocoa Powder 10%
Nutritional Information
| Serving Size: 1 sachet (30g) | *Percent Thai RDI | |
|---|---|---|
| Serving per container Pack: 5 | ||
| Total energy | 120kcal | |
| Energy from fat | 15kcal | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Protein | 1g | |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | <1g | 4% |
| Sugars | 12g | |
| Sodium | 80mg | 3% |
| Vitamin A | 0% | |
| Vitamin B1 | 0% | |
| Vitamin B2 | 0% | |
| Calcium | <2% | |
| Iron | 6% | |
| * | ||
| Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
1 Sachet Add 1 cup (150ml) of hot or warm water.
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2016