Samyang Extreme Hot Chicken Ramen 140g
Noodle 76.7% , Wheat Flour 52% , Tapioca Starch 12% , Palm Oil 11% , Wheat Gluten , Salt , Soy-Bean Oil , Water , Acidity Regulator (Potassium Carbonate (E501) , Sodium carbonate (E500) , Sodium Phosphate Dibasic (E339) , Sodium Polyphosphate (E452) , Citric Acid (E330)) , Thickener (Guargum (E412)) ,Emulsifier (Lecithin(E322)), Soup 22.17% , Water , Artificial Chicken Flavour Powder , White Sugar , Soy Sauce , Red Pepper Powder , Soybean Oil , Onion Powder ,Chili Extract , Salt , Garlic Powder, Tapioca Starch , Yeast Extract Powder , Black Pepper Powder , Curry Powder, Flake 0.6% , Roast Sesame , Roasted Laver
For allergens please see in ingredients in bold. Manufactured in a facility that also processes fish , egg , milk and shellfish.
|Serving Size : 1/3 (47g)||% Daily Value|
|Serving per Container : about 3|
|Calories 180 kcal|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
1. Put the noodles into 600ml boiling water and cook for 5 minutes.
2. Please remove the water from noodles (remain 8 spoon of water)
and put liquid soup into noodles , stir-fry 30 seconds.
3. Put flakes and stir and serve.
*Sachet powder must be put before eat
Storage in a cool dry place.
Avoid direct sunlight.
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