Potatoes 83% , Sunflower oil 10% , Seasoning 7% , Raising agent (INS450,INS500)


Preparation and Storage

Preparation and Usage

1. Prepare Oil Temperature about 175˚C
2. Gently Drop the potato in to The Oil.
3. Stirring , 4-5 min. Until French Fries turn Golden-Brown.
4. Shaking Potatoes to Drain off Excess Oil , add Salt a Bit.


- (-6˚C) for 1 week
- (-18˚C) for 24 months

Safety Information

Do not re-freeze once thawed.

Using Product Information

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