Ingredients
Chicken 60.0%, Sugar 14.4%, Garlic 11.4%, Shallots 5.2%, Soybean sauce 3.2%, Tamarind 2.3%, Chili 1.5%, Salt 1.2%, Kaffir lime leaf 0.8%
Nutritional Information
| Serving size: 1/2 (15g) | Percent Thai RDI* | |
|---|---|---|
| Servings per container: 2 | ||
| Total energy | 70kcal | |
| Energy from fat | 20kcal | |
| Total fat | 2g | 3% |
| Saturated fat | 0.5g | 2% |
| Cholesterol | 10mg | 3% |
| Protein | 3g | |
| Total Carbohydrate | 9g | 3% |
| Dietary fiber | less than 1g | 3% |
| Sugars | 6g | |
| Sodium | 200mg | 8% |
| Vitamin A | 0% | |
| Vitamin B1 | 0% | |
| Vitamin B2 | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
| *Percent Thai recommended Daily Intakes for population over 6 yeras of age are based on a 2000 kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
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