Lucky me Udon with Riceberry Tomklong Flavour 126g
Unfried and Fresh
Fresh Japanese riceberry udon poured in an aromatic hot
and sour Tom Klong soup sprinkled with spring onions and dried fish.
Riceberry is a famous super food that is rich in antioxidants
and dietary fiber and also well-know for its ability to fight cancer ,
diabetes and heart disease.
Wheat Flour 20.56% , Modified Tapioca Starch 12.11% , Iodized Salt 3.22% , Sugar 3.17% , Tomyum Paste 1.98% , Fish Powder 0.79% , Riceberry 0.79% , Dried Fish 0.71% , Dried Leek 0.08% , Flavour Enhancer (Monosodium Glutamate , Disodium 5'-Ribonucleotide) , Acidity Regulator (INS270, INS325 , INS296) , Emulsifier (INS471 , INS322(I)) , Thickener (INS405 , INS415 , INS466 , INS1442 , INS1414) , Natural Flavour , Nature Identical Flavour.
Contains wheat , Soy , Milk , Fish and Shrimp.
Preparation and Storage
Preparation and Usage
1. Place udon and condiments in a bowl.
Add water 200ml.
2. Microwave on high (850 watts) for 3 minutes.
3. Stir well and enjoy!
*Heating time may vary based on model wattage of microwave oven.
Empty packets in a bowl. Pour boiling water 200ml.
Stir well and wait foe 2 minutes for softer and mode chewy texture Enjoy!
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