Preparation and Storage
Preparation and Usage
1. Remove product from freezer without thawing.
2. Heat frying pan, add vegetable oil and fry until golden yellow. Or fry in the deep fryer (at 170-180°C) for 3-6 minutes.
3. Ready to serve.
Can be kept for 18 months from production date at -18°C (The rest, please recap and keep at -18°C)
Using Product Information
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