Product Description

Product Marketing

Soft ripened cheese pasteurised.


Pasteurised cow's milk Lactic starters Salt Non-animal rennet P candidum Heat processing of the cheese

Nutritional Information

Typical nutrition value per 100 g
Energy1265 kJ (305 kcal)
Fat25 g
Saturated17 g
Carbohydrate<1 g
Sugars<1 g
Fibre0 g
Protein20 g
Salt 2 g

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage


Store between 0˚C and 8˚C

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