Product Description

Other Information

Authentic Taste
Made in Korea
-South Korea-

Korean staple fermented dish made with cabbages and variety of seasoning ingredients that give a perfect level of spiciness.

Preparation and Storage

Preparation and Usage

*For a better taste of Kimchi refrigerate under 4°C.
*Fermentation rate may vary on seasons and storage condition.
* Use caution when opening the package (contents may splatter).
* Store upright to avoid leaking.


Keep refrigerated.

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