Minced fish 50.0 % Water 31.0 % Modified starch (INS 1442)) 8.0 % Wheat Starch 2.0 % Refined Soybean oil 2.0 % Sugar 2.0 % Iodized salt 2.0 % Humectant (INS 450 (ii)), (INS 451 (i))) Natural identical natural color (INS 120, INS 160c) Disodium '5- Inosinate, Disodium '5- Guanylate (INS 631, INS 627)
|Per serving : 1/2 Cup (100g)||%Daily Value|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Ready to eat or Cooking - Stir fry, Boiled, Steam
Keep in Chill
Keep Below -18 °C
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