Preparation and Storage
Preparation and Usage
Remove CP sausages from a packaging bag, and then cook your own way.
Grill CP sausage with medium heat. Flip sausages over often until sausages are cooked and ready to eat
Fry CP sausages in a pan by adding oil or butter slightly, and then flip over with medium heat until sausages are cooked and ready to eat.
Boil CP sausages in boiling water with 85-100 ˚C for 4-5 minute.
Put CP sausage into a microwaveable container. Warm in a 1300W microwave for 30-45 seconds, or a 800W microwave for 45 second-2 minute. Caution hot before eating.
For cooking salad menus, prepare ingredients and vegetables together with CP sausages. Then, cook you own way.
Keep Chilled 0-4˚C. After unwrapping product, need to seal a bag tightly and should finish them within 2-3 days.
Using Product Information
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