Preparation and Storage

Preparation and Usage

Cooking Instruction
Remove CP sausages from a packaging bag, and then cook your own way.
-Grilling
Grill CP sausage with medium heat. Flip sausages over often until sausages are cooked and ready to eat
-Pantry
Fry CP sausages in a pan by adding oil or butter slightly, and then flip over with medium heat until sausages are cooked and ready to eat.
-Boil
Boil CP sausages in boiling water with 85-100 ˚C for 4-5 minute.
-Microwave
Put CP sausage into a microwaveable container. Warm in a 1300W microwave for 30-45 seconds, or a 800W microwave for 45 second-2 minute. Caution hot before eating.
-Thai salad
For cooking salad menus, prepare ingredients and vegetables together with CP sausages. Then, cook you own way.

Storage

Keep Chilled 0-4˚C. After unwrapping product, need to seal a bag tightly and should finish them within 2-3 days.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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