Sauce for French Fries and Fried Food with Cheese Taste
Soybean oil 28% High fructose syrup 20% Egg 6% Cheese powder 5% lodized salt 1.2 % Vinegar 1% Flavour enhancer (Monosodium glutamate) Preservative (INS 211) Natural identical flavour Food additives (INS 415, INS 1442 INS 330 INS 338 INS 386) Artificial colours (INS 102, INS 110, INS 171)
Contains egg and milk product
Preparation and Storage
Preparation and Usage
Sauce for food dipping such as French Fries. Fried Chicken, Fried Shrimp.
Refrigerate (1-10 degree Celsius) after opening
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