Soy Sauce (Soybean, Wheat, Salt Water) 30.00%, Salt 15.00%, Sugar 4.00%, Distilled Vinegar (Distilled Vinegar 10%) 4%, Flavor Enhancers: Monosodium L-glutamate (INS621), Disodium 5'-inosinate (INS631) and Disodium 5'-guanylate (INS627), Natural Color (INS150a, INS150c), Natural Identical Flavor, Preservative (INS211), Iodine 2mg/L

Contains: Soybean and Wheat

Preparation and Storage


Close the cap after opening and keep refrigerated. Avoid heat and sunlight.
Protein sediments are natural and harmless.

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