Surimi based product
Surimi (Processed white fish meat, Sugar, Egg, Humectant (INS450, INS451, INS452)), 35.0%, Palm Oil 9.0%, Vegetable: Carrot, Green Pea 9.0%, Soy Protein 4.0%, Starch (INS1414) 2.7%, Natural Colour (INS170(I), INS171) 1.5%, Iodide Salt 1.4%, Wheat Gluten 0.5%, Stabilizer (INS451(I)) 0.3%
Fish, Egg, Soy and Wheat Gluten
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