Product Description
Brand Marketing
Chicken Panang Curry produced from pounded fresh herbs stewed with tender chicken in fresh coconut milk, traditional Thai flavour perfect with steamed rice. Produced from natural ingredient, no preservatives, no artificial colouring or flavours added
Ingredients
Marinated Chicken 59% Panang Curry Sauce 30.5% Pea Eggplant 8% Red Spur Chili 1.5% Kaffir Lime Leaves 1% Thickener (INS 1142) Monosodium L-Glutamate 5'-ribonucleotides
Contain Fish, Wheat, Egg and tree Nut.
Nutritional Information
| Serving Size : 1 bag (200 g) | Percent Thai RDI* | |
|---|---|---|
| Servings per container : 1 | ||
| Total energy | 250 kcal | |
| Energy from fat | 90 kcal | |
| Total fat | 10 g | 15% |
| Saturated fat | 5 g | 25% |
| Trans fat | 0 g | |
| Cholesterol | 85 mg | 28% |
| Protein | 29 g | |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 3 g | 12% |
| Sugars | 5 g | |
| Sodium | 1130 mg | 57% |
| Vitamin A | 10% | |
| Vitamin B1 | 2% | |
| Vitamin B2 | 4% | |
| Calcium | 8% | |
| Iron | 8% | |
| *Percent Thai Recommended Daily Intakes for population over 6 year of age are based on a 2000 kcal diet |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Serving Suggestion
1. Tear Pouch
2. Pour content into microwave dish
3. Microwave on high (900W) for 1 minute 20 seconds
4. Serve with steamed rice
Storage
Store in cool and dry place. Avoid sunlight.
Safety Information
Do not microwave pouch.
Using Product Information
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