Ingredients
Mung Bean Starch 90%, Tapioca Starch 10%
Contains Sulphites
Nutritional Information
| Serving Size: 1 pouch (40g) | % Recommended Daily Intake* | |
|---|---|---|
| Servings per pack: 1 | ||
| Total energy | 140kcal | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Protein | 0g | |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Sodium | 0mg | 0% |
| Vitamin A | 0% | |
| Vitamin B1 | 0% | |
| Vitamin B2 | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
| *Percent Thai recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Soak in water at least 7 minutes for soups, stir fry, or baked dish.
For salad, soak in water at least 7 minutes and put in boiling water for 3 minutes before adding to salad.
Using Product Information
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